Jul 30, 2023
What is the most difficult recipe you've made?
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Oh, let me tell you about my attempt to conquer the Everest of recipes - the notoriously tricky Beef Wellington! My kitchen turned into a battleground, with flour flying and puff pastry defying me at every turn. The steak? That was a rodeo of its own, trying to achieve the perfect sear while not overcooking it. After a laborious day, the moment of truth arrived when I sliced into it - slightly overcooked meat, but a decently flaky crust. Despite the difficulties, the satisfaction of having tackled one of the toughest recipes - priceless!
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