Piggyback Gourmet Recipes
Aug 3, 2023
How do I cook roast chicken in an oven?
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Well, folks, here's a fun little secret - roasting a chicken is as easy as pie, maybe even easier! First, you need to prep your clucking friend by seasoning it with your favorite herbs and spices. Then, pop it into an oven preheated to around 375°F (190°C) - enough to make it sweat! Let it roast there for a good hour or so, until it's golden brown and its juices run clear. Voila! You've just cooked up a chicken storm in your oven, and trust me, it's finger-licking good!
Read MoreJul 30, 2023
What is the most difficult recipe you've made?
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Oh, let me tell you about my attempt to conquer the Everest of recipes - the notoriously tricky Beef Wellington! My kitchen turned into a battleground, with flour flying and puff pastry defying me at every turn. The steak? That was a rodeo of its own, trying to achieve the perfect sear while not overcooking it. After a laborious day, the moment of truth arrived when I sliced into it - slightly overcooked meat, but a decently flaky crust. Despite the difficulties, the satisfaction of having tackled one of the toughest recipes - priceless!
Read MoreJul 26, 2023
What are some recipes for coffee cream desserts?
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In my latest blog post, I've explored a variety of delicious coffee cream dessert recipes that every coffee lover will absolutely adore. From a rich coffee cream pie to a light and fluffy coffee mousse, these recipes are guaranteed to satisfy your sweet tooth. I've also included a unique twist on tiramisu, incorporating coffee cream for an extra indulgent treat. Plus, there's an incredibly easy yet decadent coffee cream truffles recipe. So, if you're as obsessed with coffee as I am, you won't want to miss out on these delectable desserts!
Read MoreJul 23, 2023
How to make use of the fat I drain when cooking ground beef?
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In my quest to reduce waste and increase flavor, I've discovered some handy ways to use the fat drained from cooking ground beef. Instead of disposing it, we can actually repurpose this fat for sautéing vegetables or roasting potatoes, making it a deliciously rich cooking medium. Another interesting use is converting it into suet cakes for birds, especially during the winter. If you're adventurous, you could even use it for homemade candles or soap. Remember, using beef fat should be done sparingly due to its high saturated fat content.
Read MoreJul 18, 2023
What are good keto dessert recipes?
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In my exploration of keto dessert recipes, I've discovered some delightful treats that not only satisfy a sweet tooth but also align with the low-carb, high-fat keto diet. From rich chocolate mousse to creamy cheesecakes and even decadent brownies, there's no shortage of options. The key is using sugar substitutes like Stevia or Erythritol and embracing almond or coconut flour as substitutes for traditional flour. Trust me, these treats are so tasty, you won't even miss the carbs! It's truly amazing how you can maintain a keto lifestyle and still indulge in some dessert heaven.
Read MoreMay 8, 2023
How to cook a ham hock?
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Cooking a ham hock can seem intimidating, but it's actually quite simple! First, soak the ham hock in cold water for a few hours to remove excess salt. Next, place it in a large pot and cover it with water, then bring it to a boil and simmer for about two hours until it's tender. You can also add vegetables and seasonings for extra flavor during the cooking process. Once it's done, let it cool and enjoy your delicious, home-cooked ham hock!
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