Author: Ryland Baxter - Page 2
Jul 23, 2023
How to make use of the fat I drain when cooking ground beef?
0 Comments
In my quest to reduce waste and increase flavor, I've discovered some handy ways to use the fat drained from cooking ground beef. Instead of disposing it, we can actually repurpose this fat for sautéing vegetables or roasting potatoes, making it a deliciously rich cooking medium. Another interesting use is converting it into suet cakes for birds, especially during the winter. If you're adventurous, you could even use it for homemade candles or soap. Remember, using beef fat should be done sparingly due to its high saturated fat content.
Read MoreJul 18, 2023
What are good keto dessert recipes?
0 Comments
In my exploration of keto dessert recipes, I've discovered some delightful treats that not only satisfy a sweet tooth but also align with the low-carb, high-fat keto diet. From rich chocolate mousse to creamy cheesecakes and even decadent brownies, there's no shortage of options. The key is using sugar substitutes like Stevia or Erythritol and embracing almond or coconut flour as substitutes for traditional flour. Trust me, these treats are so tasty, you won't even miss the carbs! It's truly amazing how you can maintain a keto lifestyle and still indulge in some dessert heaven.
Read MoreMay 8, 2023
How to cook a ham hock?
0 Comments
Cooking a ham hock can seem intimidating, but it's actually quite simple! First, soak the ham hock in cold water for a few hours to remove excess salt. Next, place it in a large pot and cover it with water, then bring it to a boil and simmer for about two hours until it's tender. You can also add vegetables and seasonings for extra flavor during the cooking process. Once it's done, let it cool and enjoy your delicious, home-cooked ham hock!
Read More