How do I cook roast chicken in an oven?
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Well, folks, here's a fun little secret - roasting a chicken is as easy as pie, maybe even easier! First, you need to prep your clucking friend by seasoning it with your favorite herbs and spices. Then, pop it into an oven preheated to around 375°F (190°C) - enough to make it sweat! Let it roast there for a good hour or so, until it's golden brown and its juices run clear. Voila! You've just cooked up a chicken storm in your oven, and trust me, it's finger-licking good!
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